Steak restaurants in Scottsdale, from Old Town chophouses to the steakhouses along Scottsdale Road in the north.
We start from the steakhouses Google shows for Scottsdale and keep the ones diners rate highest. Each entry links to the restaurant's own site for the menu and reservations.
Updated October 20, 2026 · 13 places · ratings from Google
Up on the roof at this Scottsdale Quarter steakhouse, a 30-foot pool sits under a retractable glass roof in the Poolside Room. Master butchers cut USDA Prime, dry-aged and Japanese A5 Wagyu steaks in-house, and sides include corn crème brulee. The Mastro family and partner Scott Troilo opened it in 2011, and a working wine cellar doubles as a private room for 25.
Fine-aged steaks, house-made pastas and Mediterranean seafood come out of an open kitchen at this modern Italian steakhouse, alongside ice-cold martinis. Peter McQuaid is executive chef, and Tell Your Friends, an underground cocktail and live music lounge, sits beneath the restaurant. Three private rooms seat 10 to 30 guests, and happy hour runs Wednesday through Sunday from 4 to 6 p.m.
The Mastro family's seafood house near Scottsdale Fashion Square pairs an 18-foot raw bar with USDA Prime steaks and Australian Wagyu. Start with Oysters au Gratin, then order Chilean sea bass or a hand-cut steak from the wood-fired oven, all served a la carte. Dress up: athletic wear is not allowed, and collared shirts are appreciated.
Dry-aged steaks, fresh seafood and wine are the focus at this North Scottsdale fine dining room, which is also set up for group dining. Large parties can book private dining, valet parking is available, and the dress guideline is business casual or resort evening wear. Takeout can be ordered online for pickup.
Seafood is the focus at this Scottsdale Quarter dining room, which PHOENIX magazine says has the looks of a steakhouse. Phoenix New Times has named it Best Seafood Restaurant in its Best of Phoenix awards, singling out the oysters, Georges Bank scallops and butterfish. The location has live music, valet parking and a happy hour.
Gaucho chefs carve fire-roasted picanha, lamb chops and bone-in ribeye tableside at this Brazilian steakhouse near Scottsdale Fashion Square. The dining room seats more than 300, with a glass-encased wine room and an expansive patio. Bar Fogo runs happy hour all day Monday through Thursday, and brunch is served on weekends.
Prime steaks, Japanese A5 wagyu and a chilled shellfish tower fill the menu at this steakhouse on Scottsdale Road at Lincoln Drive. Jared Krafft is the chef partner, and the bar runs Social Hour from 4 to 6:30 p.m. every night. Three private dining rooms and an enclosed patio take groups, and lunch is served weekdays.
Near the McDowell Sonoran Preserve, this North Scottsdale steakhouse serves USDA Prime steaks, a 35-day dry-aged Kansas City strip and Miyazaki A5 wagyu. The sushi list was developed by Chef Angel Carbajal of Nick-San Cabo San Lucas, and local musicians play every evening. Seating is indoors only, with complimentary valet and an upscale dress code.
Gold fixtures, a greenery wall and a large island bar fill this Canadian chain's first Arizona spot at Scottsdale Fashion Square. The menu runs from a signature Tuna Sushi Stack to USDA prime steaks, and happy hour is weekdays from 3 to 6 p.m. The patio has fire tables, and the lounge and patio each seat 110 for events.
Iowa premium aged beef is the specialty at George Frasher's Old Town steakhouse, with rack of lamb, BBQ and seafood from Chula Seafood alongside. Peppercorn steak soup and gooey butter cake round out the menu. The front dining room holds the Old Town Baseball Experience, a free memorabilia museum, and three private rooms seat 12 to 100.
This small, quiet steakhouse and lounge sits inside Casino Arizona. PHOENIX magazine points to prime steaks, lamb chops, elk and salmon, plus monthly specials. Experience Scottsdale lists crab-stuffed prawns, a strawberry fields salad and elk tenderloin among the favorites.
This modern steakhouse at the JW Marriott Camelback Inn is inspired by the Lincoln Red, an English breed of cattle. The menu runs to butcher-cut steaks from area farms and a Lincoln bone-in ribeye with King Crab Oscar. The patio takes in 180-degree mountain views, and happy hour runs daily from 4 to 5:30pm.
Western cooking from a rotisserie, an open-flame grill and a stone hearth oven has filled this original Old Town location since 1996. Happy hour runs daily from 4 to 6 p.m. in the bar and lounge, with green chili pork, smoked wings and huckleberry frozen margaritas. Patios and a banquet room host groups of 25 to 140.