Mediterranean restaurants in Scottsdale, from quick Greek counters to coastal Mediterranean dinner rooms.
We start from Google's results for Mediterranean food in Scottsdale and keep the places diners rate highest.
Updated October 20, 2026 · 12 places · ratings from Google
This tiny Greenway Road café turns out gyro and chicken shawarma pitas, kofta plates and falafel, with a cilantro-jalapeño hummus alongside the original. Plates come with rice, salad, hummus and pita, and baklava closes things out. Catering trays of gyro, chicken shawarma, dolma and falafel are available for groups.
Flavors of Greece, Spain, Italy and Morocco anchor this coastal Mediterranean spot at the base of Old Town's Senna House hotel. Handmade pastas, fresh seafood and hand-tossed pizzas are made daily, and the patio has a 40-foot bar and cabanas. Weekends bring Cala Grand, a patio brunch buffet with chef-driven stations and spritzes.
This Mediterranean fast-casual chain builds bowls and pitas on bases like saffron basmati rice, black lentils, greens or sprouted grain pita. Fillings and sauces run from falafel and tzatziki to harissa and skhug. This north Scottsdale location took over a former Zoe's Kitchen space in 2022.
Coastal Mediterranean plates come off a Josper charcoal grill at this two-story spot on Civic Center Park. A raw bar and hummus with made-to-order pita share the menu, and the patio wraps an antique fountain under mesquite and olive trees. Happy hour runs daily from 3 to 7 p.m., and weekend brunch lasts until 3.
Mediterranean plates and a long cocktail list fill this Scottsdale Waterfront spot, where a sprawling patio sits under big shade trees. The kitchen turns out braised short rib and lamb meatballs with tzatziki, while the marketplace sells pastries and gelato all day. Happy hour is weekdays from 3 to 6 p.m. in the bar and lounges.
Levantine cooking from chef-owner Ebrahim Takkem, a native of Syria, defines this family-owned restaurant on North Scottsdale Road. The menu runs from kebabs, gyro and chicken shawarma to kibbeh, crackly croquettes of bulgur and beef. Every meal ends with complimentary homemade baklava.
This halal Middle Eastern kitchen in Gateview Park, in the Indian Bend neighborhood, slow-roasts its rotisserie chicken fresh every day. Order a half chicken plate with rice, a beef and lamb gyro or the mixed grill of chicken, kofta and falafel. Pistachio or walnut baklava closes out the meal.
Chicken shawarma, gyro meat and falafel fill pitas, rice plates and bowls at this South Scottsdale shop on McDowell Road. The Gyro Supreme tucks gyro meat, fries and Swiss cheese into pita, and baklava comes in hazelnut, walnut and pistachio. There is dine-in and outdoor seating, plus pickup and delivery.
Glatt kosher Mediterranean food, under Chabad of Scottsdale supervision, runs from sabich sliders and hummus with shawarma to flaky Yemeni-Jewish flatbread with matbucha. Lamb chops, baby chicken skewers and a mixed grill come with two sides. The kitchen also caters, with dishes sold by the pan.
A family-owned Greek spot in North Scottsdale built around pitas: lamb gyro, chicken shawarma, souvlaki and a vegetarian falafel pita. Greek fries come loaded with feta, gyro meat and tzatziki. Platters, bowls, walnut or pistachio baklava and a gyro pita lunch combo round out the menu.
This Greek and Mediterranean cafe on North Scottsdale Road centers on gyro and chicken shawarma pitas plus rice and hummus bowls. The Cafe Special pita pairs gyro and chicken shawarma with tzatziki, and vegan and gluten-free choices run through the menu. It is open daily from 10am to 8pm.
Modern Mediterranean plates leave an exhibition kitchen at this Andaz Scottsdale Resort restaurant, from short rib ragù mafaldine to branzino with romesco. Executive chef Sammy DeMarco leans on house-made pasta, and the patio looks out on Camelback Mountain sunsets. Sunset Sips happy hour runs daily from 4 to 6 p.m., and weekend brunch starts at 7 a.m.