Scottsdale brunch spots, from Old Town patios to North Scottsdale breakfast rooms.
Brunch here gets busy on weekends, so each entry links straight to the restaurant for hours and reservations.
Updated October 20, 2026 · 15 places · ratings from Google
Brothers Chris, Ted and George Syregelas own this Hayden Road breakfast cafe, known for fluffy buttermilk pancakes and fresh-squeezed orange juice. Waffles, crêpes and skillets like the corned beef hash fill out the morning menu, and lunch is served too. Beyond the dining room, a back patio catches the sun.
Flavors of Greece, Spain, Italy and Morocco anchor this coastal Mediterranean spot at the base of Old Town's Senna House hotel. Handmade pastas, fresh seafood and hand-tossed pizzas are made daily, and the patio has a 40-foot bar and cabanas. Weekends bring Cala Grand, a patio brunch buffet with chef-driven stations and spritzes.
This Shea Boulevard breakfast and lunch cafe hand-cracks USDA Grade AA eggs for every order and scratch-makes its batters daily. Orange juice is squeezed fresh on a machine that keeps bitter peel oil out of the glass. The menu runs from brioche French toast and fluffy pancakes to Eggs Verde and Huevos Ranchero.
A former dry cleaner at Hayden and Osborn now holds this mid-century brunch spot, with blue tile, light wood and a misted patio. Chef and partner Kent Macaulay serves Eggs Blackstone with Meyer lemon hollandaise, a house-smoked salmon benedict and pancakes with house-made maple butter. It opens daily from 7 a.m. to 2 p.m., with a grab-and-go counter for busy mornings.
Breakfast and lunch are served all day at this South Scottsdale coffee shop, a Blue Zones Project Approved restaurant. Breakfast burritos come on locally made Maya flour tortillas, and the sandwiches use Noble Bakery bread. Coffee leans creative, with a Habanero Mocha and Sue's Morning Java made with coconut oil, cocoa and cayenne.
Named for 1961, the year Paradise Valley incorporated, this Mountain Shadows restaurant cooks modern American food, much of it in a hearth oven. Dinner brings Wagyu tagliatelle with braised short rib and a Two Wash Ranch chicken roulade. The patio looks out on the pool and mountains, and brunch runs daily until 2pm.
Mediterranean plates and a long cocktail list fill this Scottsdale Waterfront spot, where a sprawling patio sits under big shade trees. The kitchen turns out braised short rib and lamb meatballs with tzatziki, while the marketplace sells pastries and gelato all day. Happy hour is weekdays from 3 to 6 p.m. in the bar and lounges.
Chef Joey Maggiore's brunch-only concept at The Shops at Gainey Village is built around hashes, frittatas, scramblers and pancakes. The centerpiece is a build-your-own Bloody Mary bar with more than 50 toppings and house-infused vodkas, and a DJ spins on weekends. It opens at 7am daily, closing at 2:30pm on weekdays and 4pm on weekends.
JenLyn Long launched this Old Town breakfast and brunch spot in 2008, and she owns it with Matt Long. Breakfast nachos come with a side of sausage gravy, while cinnamon roll pancakes and banana bread French toast cover the sweet end. Spiked coffees, bubble flights and local craft beers fill the drink list, and there is outdoor seating.
Gold fixtures, a greenery wall and a large island bar fill this Canadian chain's first Arizona spot at Scottsdale Fashion Square. The menu runs from a signature Tuna Sushi Stack to USDA prime steaks, and happy hour is weekdays from 3 to 6 p.m. The patio has fire tables, and the lounge and patio each seat 110 for events.
Owner Steve Martinez built the menu at this euro-style Old Town cafe around his travels to Argentina, South Africa, Spain and Estonia. Breakfast runs until 2pm: try the corn flake crusted French toast, the Tortilla Espanola with garlic aioli or romesco, or Estonian kringel bread. Weekday lunch brings pastrami sandwiches, Cubans and Sabrett hot dogs.
Chef Arnaud Catois and Caroline Catois have run this family French bistro in the Scottsdale Design Center since 2007. The croque monsieur is one of its most popular dishes, and the menu runs from coffee to crêpes. It opens at 8am on weekdays, closes by mid-afternoon and stays shut on Sundays.
New Mexican food has come out of this cave-themed tavern on Hayden Road since 1995. Order the stacked enchiladas, the carne adovada plate or the Habanero Cheeseburger, then grab a seat on the Guano Canal, a lagoon-style patio. Happy hour runs daily from 2 to 6pm, and late-night food goes until 2am Thursday through Saturday.
Protein pancakes with wild Maine blueberries and homemade granola headline this Old Town breakfast and lunch place on Scottsdale Road. The Half & Half, built on two smaller protein pancakes, is the most-ordered plate. Idaho hot skillets, omelettes and Angus burgers round out the menu.
Chef-owner Dana Dumas runs a Southern brunch restaurant, bar and bakery in a 5,000-square-foot space in the Scottsdale Airpark. Phoenix New Times named it Best Brunch in 2023, 2024 and 2025, praising its Grand Marnier-soaked challah French toast. Catfish and grits and sweet potato pie round out the menu, and a live DJ plays Friday through Sunday.